M A K I N G
Right now, I’m meal prepping like it’s my job. My current favorite thing to make are quiches with all my favorite things – broccoli, peppers, and tomatoes. Healthy, simple breakfasts save my life on weekdays.
M I S S I N G
This month, I’m really just missing the sense of normalcy that comes with being able to go where ever we need to whenever we need to. Things like haircuts, doctors visits, and trying on clothes before you buy them just got a lot more complicated. Definitely something I hope I don’t take for granted in the future.
L E A R N I N G
Where do I start? I’m learning that experiences always trump things. I’m learning that I always have time for what I prioritize. I’m learning to ask why instead of just doing what I’ve always done. I’m learning that sunsets and stillness and showing up are keys to this season.
L O V I N G
Right now, I’m loving working at home. It’s given me the space to get a few extra zzz’s in the morning, lunch breaks with my hubs, as well as extra snuggles with the pups. Even though I know this time will come to an end, I’m definitely enjoying it while I can.
R E A D I N G
I recently borrowed the audiobook Goodbye, Things on my library’s app and I’m really enjoying it. All around I’m fascinated by the why and how behind minimalism and this book didn’t disappoint. Throughout quarantine, Kevin and I worked on downsizing our stuff and it’s felt amazing. I know I’m holding onto a couple of things because of price or “what if” circumstances that this book might just do the trick in helping me get rid of once and for all.